The National Agency for Food and Drugs Administration and Control (NAFDAC) has raised an alarm over the recall of Indomie Vegetable Flavour noodles after tests revealed the presence of undeclared milk and egg allergens that could pose serious health risks to consumers.
In a public alert dated December 18, 2025, NAFDAC explained that the recall followed findings by Rappel Conso of France, the country’s food safety authority. Laboratory analysis showed that the affected Indomie product contains milk and eggs, ingredients that were not declared on the label, making it potentially dangerous for people with allergies or food intolerances.
According to the agency, the recall affects all batches of Indomie Vegetable Flavour noodles with a best-before date of February 6, 2026. While the country of origin was not specified in the recall notice, NAFDAC stressed the need for vigilance, despite Nigeria’s ban on noodle importation, as illegal entry through smuggling, online purchases, or international travel cannot be ruled out.
NAFDAC noted that Indomie noodles are widely consumed across many countries due to their affordability and convenience. However, the agency warned that undeclared allergens like milk and eggs could trigger serious allergic reactions, especially among vulnerable consumers.
To prevent any risk to public health, NAFDAC has activated nationwide surveillance. Zonal directors and state coordinators have been instructed to intensify monitoring and immediately seize the recalled product if found anywhere in the country.
The agency also advised distributors, retailers, and consumers to be extra cautious and avoid the sale, distribution, or consumption of the affected noodles. Members of the public who come across the product have been urged to discard it immediately and report sightings to the nearest NAFDAC office or through the agency’s toll-free line.
NAFDAC further encouraged consumers to report any adverse reactions linked to the product using its official reporting channels, reaffirming its commitment to safeguarding public health.
