Grilling is attitude, character, almost a ritual on the red-hot grill. Nobody happens to be at the grill – and certainly not at the wrong one. Because whoever grills shows who he is. There is the charcoal purist who feels invincible with tongs in hand. The gas grill faction that puts control over coal. Or the electric grill who wonders what all the smoke is for. Grilling is geography, law and feeling – and arguably one of the most sophisticated ways to prepare food.